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Ingredients

• 1 small baguette
• extra virgin olive oil
• 2 cloves garlic, minced
• 1 small head green leaf lettuce, torn (6 cups)
• 3 cups fresh basil, torn
• 2 cups grape tomatoes, halved, or chopped plum tomatoes
• 1/2 cup pine nuts, toasted
• parmesan cheese, shaved
• lemon Vinaigrette, recipe below

Description

A Different Take On Tomato Basil Salad. The Lemon Vinaigrette Makes The Salad Pop With Flavor, & The Toasted Pine Nuts Add Another Dimension Of Flavor. Another Twist Is The Toasted Baguette For Breadsticks.

Group Recipes