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Ingredients

• 1 small iceburg lettuce (or romaine lettuce), washed and cored
• 1 jar (16 oz) salsa
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn, thawed and drained
• 1 large english cucumber, halve into lenthwise, seeded and thinly sliced.
• 1 can (2 1/4 oz) sliced black olives, drained
• 1 large lemon
• 3/4 cup nonfat mayonnaise
• 3 tablespoons plain nonfat yogurt
• 2 to 3 cloves garlic, minced
• 1/2 cup (2 oz) shredded low-fat Cheddar cheese
• 1 green onion, thinly sliced
• 1/2 roma tomatoes, diced

Description

Sliced Lettuce Leaves Crosswise Into 1/2 Inch Stripe. Place Half Of Lettuce In Large Serving Bowl. Layer Salsa, Beans, Corn Over Lettuce. Place Cucumber On Top Of Corn; Sprinkle…

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