Ingredients
- 100 gr. Dry Chilli
- 50 gr. Shallot (Sliced)
- 50 gr. Garlic (Sliced)
- 50 gr. Galangal (Sliced)
- 20 gr. Coriander Seeds
- 10 gr. Dee-Plee (Northern Thai Spice)
- 2 gr. Ma-Kwaen (Northern Thai Spice)
- 1 tsp. Salt
- 10 gr. Shrimp Paste
Description
LARB MUANG SPICES POWDER METHOD OF PREPARATION 1. Heat A Pan. 2. Then Put All Ingredients In The Pan And Stir Until The Ingredients Are Crispy. 3. Put The Ingredients In An Food…
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