Login to Save Like

Ingredients

• 1 tbsp groundnut oil

• 2 garlic cloves, finely chopped

• 6-8 cooked langoustines (or other large prawns)

• 1 tsp Shaoxing rice wine

• 150g/5oz fresh samphire, woody stems removed, or marsh samphire, preserved in brine

• 150g/5oz baby leeks, trimmed

• 2 spring onions, trimmed and cut into 4cm/2in pieces

• 1 tsp light soy sauce

• sea salt, to taste

Description

Try Cooking Samphire In A Different Way With This Delicious Stir-fry Recipe.

BBC