Ingredients
- 1 pound cardoons, peeled and tough stems and outer leaves removed or substitute 1 pound artichoke hearts
- 1 lemon, juiced
- 1/4 pound pancetta, finely chopped
- 1 onion, finely chopped
- 2 1/2 pounds lamb shoulder, finely ground
- Salt and pepper
- 2 tablespoons all-purpose flour
- Pinch red pepper flakes
- 1 tablespoon tomato paste
- 1 bunch Italian parsley, finely chopped
- 1 clove garlic, finely chopped
- Pinch thyme leaves
Description
Food Network
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