Ingredients
4 lamb round or topside steaks1 tbsp olive oil
1 red onion, thinly sliced
1 cup baby spinach leaves
8 slices Turkish bread, toasted
⅓ cup beetroot dip
Description
Lamb Steak Sandwich
1 tbsp olive oil
1 red onion, thinly sliced
1 cup baby spinach leaves
8 slices Turkish bread, toasted
⅓ cup beetroot dip
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