Lamb Keftes With Cucumber & Mint Salad

Ingredients

  • 2 Lebanese cucumbers
  • 2 ripe avocados, halved, stones removed, peeled, thinly sliced lengthways
  • 1/3 cup loosely packed fresh mint leaves
  • 95g (1/2 cup) kalamata olives
  • 2 tbs fresh lime juice
  • 2 tbs olive oil
  • Natural yoghurt, to serve
  • Turkish pide, split, toasted, to serve
  • 600g Lamb Mince
  • 1 red onion, halved, finely chopped
  • 170g (1 cup) raisins
  • 45g (1/4 cup) toasted pine nuts
  • 1 cup loosely packed coarsely chopped fresh mint
  • 2 tsp ground cinnamon
  • Salt & freshly ground black pepper

Description

Middle Eastern Cuisine Made Easy!

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