Ingredients
400 g lamb eye of shortloin / backstrap or diced lamb1 tbsp sumac
1 tbsp olive oil
Herbed couscous
1 cup couscous
1 tsp soft butter
1 cup boiling water
2 small tomatoes, diced
half a red onion, finely chopped
10 mint leaves
1 handful coriander leaves, stems removed
1 handful flat-leaf parsley leaves, stems removed
1 tbsp lemon juice
3 tbsp olive oil
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter