Lamb in Redcurrant Jelly

Image of Lamb In Redcurrant Jelly, Food Network Canada
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Ingredients

  • 8 lamb chops
  • 1 tablespoon oil
  • 1 lemon
  • 1 large onion, finely chopped
  • 1/2 cup red currant jelly
  • 4 teaspoons barbecue sauce
  • 4 teaspoons tomato sauce(kechup?)
  • 550 ml chicken stock

    • Description

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