Lamb Fillet With Snake Beans And Chilli

Ingredients

8 lamb fillets/tenderloins
1 tbsp sesame oil
2 tbsp hoisin
1 bunch snake beans, cut into 3cm lengths, cooked
100 g roasted peanuts
¼ cup mint leaves
¼ cup coriander leaves
extra 2 tbsp sesame oil
2 tbsp peanut oil
rind and juice from a large lime
1 small red chilli, finely chopped (optional)

Description

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