Ingredients
- 3 lb Boneless lamb shoulder, in 1 to 1-1/2 inch chunks
- 1/2 c. All-purpose flour
- 2 x Cloves garlic, chopped
- 2 lrg Onions, minced med-fine
- 3/4 c. Unsalted butter
- 2 lrg Apples, unpeeled, cored, cut in 1/2 inch cubes
- 3 Tbsp. Curry pwdr, to taste
- 1/4 c. Packed dark brown sugar
- 1/3 c. Raisins
- 2 Tbsp. Worcestershire sauce
- 2 x Lemons, unpeeled, thinly sliced, seeds removed
- 1/4 c. Sweetened, shredded coconut
- 3/4 c. Minced black walnuts
- 1/2 tsp Grated lime peel
- 2 tsp Salt, or possibly to taste
- 2 c. Water
- Â Â Warm cooked rice
- Â Â Condiments: sieved hardcooked Large eggs, chutney, peanuts, sweetened flaked or possibly shredded coconut raisins, grated lemon or possibly lime peel, pineapple chunks, sliced bananas
Description
Be Sure To Use Only The Very Freshest Curry Pwdr, Preferably An Imported Pwdr (purchase At A Specialty Shop) Or Possibly One You've Made Yourself. Grocery-store Brands Are Often…
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