Lamb Chops With Persillade

Ingredients

6 thick lamb loin chops or 12 lamb loin T-bone chops
3/4 teaspoon sea salt, divided
1/2 teaspoon ground black pepper, divided
1/2 cup dried breadcrumbs, such as unseasoned Japanese panko
1/2 cup finely chopped parsley
2 cloves garlic, finely chopped
1 tablespoon Dijon mustard, divided

Description

The Fresh Flavors Of Persillade, A Mixture Of Garlic And Parsley, Complement Juicy Lamb Chops Spread With A Bit Of Dijon Mustard And Baked In A Hot Oven. Serve With Broiled Tomatoes And Roasted Potatoes.

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