Ingredients
- 2 teaspoons olive oil
- 600g lean lamb mince
- 3 teaspoons Tuscan seasoning
- 700g bottle chunky tomato
Pasta sauce
- 100g feta cheese, crumbled
- 250g packet fresh cannelloni sheets (see tip)
- 3/4 cup grated mozzarella cheese
Description
Lamb Cannelloni Recipe - Heat Oil In A Frying Pan Over Medium-high Heat. Cook Mince, Stirring With A Wooden Spoon To Break Up Mince, For 6 To 8 Minutes Or Until Browned And Cooked Through. Add Seasoning,...
Taste
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