Lamb cannelloni

Ingredients

  • 2 teaspoons olive oil
  • 600g lean lamb mince
  • 3 teaspoons Tuscan seasoning
  • 700g bottle chunky tomato
  • Pasta sauce

  • 100g feta cheese, crumbled
  • 250g packet fresh cannelloni sheets (see tip)
  • 3/4 cup grated mozzarella cheese

Description

Lamb Cannelloni Recipe - Heat Oil In A Frying Pan Over Medium-high Heat. Cook Mince, Stirring With A Wooden Spoon To Break Up Mince, For 6 To 8 Minutes Or Until Browned And Cooked Through. Add Seasoning,...

Taste Favicon Taste
View Full Recipe



MS Found Country:US image description
Back to top