Ingredients
600 g lamb round or topside steaks750 g orange sweet potato, peeled and cut into 1cm slices
150 g green beans, trimmed
150 g mixed lettuce leaves
½ a green capsicum, seeded and sliced
2 celery sticks, sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
⅓ cup pinenuts, lightly toasted
Description
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