Ingredients

1 cup sugar

1 tablespoon light corn syrup

2 tablespoons soy sauce

For Caipirinha:

• 1 tablespoon (1/2 ounce) fresh lemon juice
• 1 heaping teaspoon raw sugar such as turbinado or Demerara
• 6 kumquats, cut in half widthwise and seeded
• 1/4 cup (2 ounces) cachaca
• 1 cup ice cubes

Description

Eben Freeman, Bartender Of Tailor Restaurant In New York City, Developed This Version Of A Classic Brazilian Cocktail Made With Cachaca ...

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