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Ingredients

1. 1/2 cup coarsely chopped fresh kumquats (2 1/2 ounces), see Note
2. 2 tablespoons balsamic vinegar
3. 2 tablespoons soy sauce
4. 1 tablespoon light brown sugar
5. 1/2 tablespoon honey
6. 1 tablespoon green peppercorns in brine, drained and coarsely crushed
7. 1/2 tablespoon black peppercorns, cracked
8. 1 tablespoon minced garlic
9. 3/4 teaspoon coarse sea salt
10. 2 tablespoons finely chopped scallions
11. 2 tablespoons chopped cilantro
12. 1/2 tablespoon extra-virgin olive oil

Description

Food & Wine