Ingredients
- 300 gms Kow Kei (leaf only)
- 1 or 2 bib garlic chopped
- ½ cup of Kei Ji (Chinese Wolfberries)
- 1 egg lightly beaten
- 1 tbsp vegetable oil
- chicken stock
- A drop of sesame oil
Description
Mum Make This Soup Very Often For Us Believing It Will Improve Eye Sight. I Do Not Know If There Is Any Scientific Truth To It But Then I Don't Really Care Because It Is Our All Time Favorite Soup And It Is So Simple To Make. I Like The Taste Of This So
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