Ingredients
3 to 4 medium kohlrabi 3 carrots with green tops 5 medium radishes 1⁄4 cup (50 mL) finely chopped fresh parsley 1⁄4 cup (50 mL) sour cream or buttermilk 1⁄4 cup (50 mL) mayonnaise 1 tsp (5 mL) freshly squeezed lemon juice 1⁄2 tsp (2 mL) Dijon mustard 1⁄4 tsp (1 mL) salt Generous pinch of freshly ground black pepperDescription
Pale Green Kohlrabi Is A Variety Of Cabbage With A Very Mild Broccoli Taste And A Pleasing Crispness. The Peppery Radishes And Sweetness Of Tender Young Carrots Add To The Freshness Of This Crunchy Salad.
Liquor Control Board Of Ontario
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