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Ingredients

• 2 pounds yellow onions, peeled and finely diced
• 4 ounces garlic, minced
• 2 ounces thyme, leaves chopped
• 2 ounces Italian parsley, leaves chopped
• 2 ounces basil, leaves chopped
• 2 ounces sage, leaves chopped
• 2 ounces rosemary, leaves chopped
• 3 ounces kosher salt
• 1-ounce freshly ground black pepper
• 8 ounces eggs
• 4 ounces Dijon mustard
• 16 ounces vitamin D milk
• 8 ounces tomato paste
• 3 pounds panko bread crumbs
• 10 pounds Kobe beef
• Applewood bacon
• 16 ounces ketchup

Description

Food Network Invites You To Try This Kobe Beef Meatloaf And Meatballs Recipe From Diners, Drive-ins And Dives.

Food Network