Knackwurst

Ingredients

1 pound Lean beef
2 1/2 tablespoons Salt
1 teaspoon Saltpeter, potassium nitrate
1 1/2 pounds Lean pork
1/2 pound Pork fat
2 lrg Cloves garlic, crushed
1 tablespoon Cumin seeds, crushed but not ground
2 teaspoons Dried crushed red pepper
1 teaspoon Black pepper
1 cup Water large sheep casings

Description

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