Ingredients
Credit Given To Original Recipe Source:
http://rasamalaysia.com/udon-recipe/
Kitsune Udon Recipe
Makes 2 bowls of udon
http://rasamalaysia.com/udon-recipe/
Kitsune Udon Recipe
Makes 2 bowls of udon
for Dashi:
4 1/2 C water
1/4 C loosely packed kezurikatsuo (shaved bonito)
3″ piece of dried dashi kombu (optional)
for Abura-age:
1/4 C water
15 niboshi
2 Tbs soy sauce
1 Tbs mirin
1 Tbs sugar
4 squares of abura-age (thin deep fried tofu)
for Udon:
200g dry udon or 300g fresh Udon
4 C dashi
2 Tbs soy sauce
1 Tbs mirin
2 tsp sugar
salt to taste
2 scallions cut on the bias
4 slices of naruto or kamaboko cut on the bias (fishcake)
Description
Kitsune Udon Noodle Soup Recipe. Credit Given To Original Recipe Source:http://rasamalaysia.com/udon-recipe/For The Dashi, Bring The Water To A Boil In A Pot. Once It Boils,…
Nibbledish
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