Login to Save Like

Ingredients

• 1 x 8 x 8 in Jus-rol Puff Pastry Sheet, thawed
•     Beaten egg to glaze
• 6 ounce Kipper pate
• 2 Tbsp. Single cream
• 1 Tbsp. Lemon juice
• 3 ounce Cucumber, grated
• 4 Tbsp. Fromage frais
• 1 Tbsp. Single cream
• 2 tsp Minced fresh mint
•     sm Clove of garlic, crushed
•     Lemon slices and cucumber for garnish

Description

Roll Out The Pastry To Create A 25.5cm (l0in) Square. Cut Iu Half Then Cut Each Piece Lengthways To Give 12 Slices. Brush With Beaten Egg And Place On A Baking Sheet. Bake At 200C…

Cook Eat Share