Ingredients
Main:- 450 g kipper fillets, skinned, flaked, bones removed
- 350 g mashed potato, without butter or cream
- 1 tbsp chopped soft herbs, such as parsley, chervil and chives
- 2 tbsp plain flour
- 2 eggs, beaten
- 115 g fresh breadcrumbs, for coating
- olive oil, for shallow-frying
- 375 ml fish stock
- 4 tbsp double cream
- dash of dry sherry
- 1 tbsp chopped gherkins
- tbsp chopped capers
- 1 shallots, sliced into fine rings
- pinch of lemon zest
- 1 tbsp chopped flat leaf parsley
- 2 tsp chopped chervil, or chives
- 4-6 fillets rollmop herrings, sliced
- a few leaves endive
- 1 tbsp chopped herbs, such as parsley, chives, chervil
- 2 tsp white wine vinegar
- 01 pinches salt
- freshly ground black pepper
- 3 tbsp extra virgin olive oil
Description
An Appetising Combination From Andrew Pern - Crisp Croquettes With A Warm Creamy Tartare Sauce, And Herring, Herb And Endive Salad
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