Kipper And Apple Salad
3 tablespoons lemon juice
2 teaspoons vegetable oil
1 teaspoon ground coriander (optional)
50 g (2 oz) long-grain brown rice, washed
150 ml (1/4 pint) water
2 tablespoons chopped fresh parsley
pinch of freshly ground black pepper
175 g (6 oz) red-skinned eating apple
To serve:
1 head of Chinese leaves about 500 g (1 lb 2 oz)
1 lemon, cut into wedges (optional)
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