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Ingredients

• 1 3/4 pounds red thin-skinned potatoes (each 2 to 2 1/2 in. wide)
• Lemon grass-ginger butter (see notes)
• 2 tablespoons grated parmesan cheese
• 2 tablespoons minced shallot or onion
• 1 tablespoon minced parsley
• 1 teaspoon minced garlic
• 5 pounds thawed frozen cooked Alaska king crab legs, cracked (see notes)
• 1 tablespoon minced fresh basil leaves or 1 teaspoon dried basil

Description

Notes: Jack Amon, Chef At The Marx Bros. Café In Anchorage, Serves Alaska King Crab With A Simple Butter Sauce And Hearty Potatoes. If You Buy The Crab Legs Thawed, You Can Have The Fishmonger Crack Them For You, Or Use A Nutcracker Or Wood Mallet To Cra

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