King Crab And Cantaloupe Margarita

Ingredients

1 8 oz container king crab meat, segment into desired sized pieces1 tsp grated lime zest (1 whole lime)1 Tbs fresh squeezed lime juice (1 lime)1 Tbs jalapeño jelly1 Tbs orange juice1 Tbs Tequila1 cup 1/2" peeled and diced ripe cantaloupe melon Lime juice, as needed, to "rim" margarita glasses1 tsp kosher salt and 2 tbsp. sanding sugar mixed together to "rim" glasses Shredded iceberg lettuce to line bottom of 4 margarita glasses Lime wedges, garnish

Description

Tequila And Salted Rims Bring A Festive Feel To These Quick Seafood Appetizers.

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