Kidney Bean Salad With Walnuts And Cilantro

Ingredients

  • 2 teaspoons cumin seeds
  • 7 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  •  
  • 5 15- to 16-ounce cans kidney beans, rinsed, drained
  • 1 medium-size red onion, finely chopped
  • 1 1/2 cups walnuts, coarsely chopped
  • 1/2 cup chopped fresh cilantro, plus additional for garnish
  •  
  • Romaine lettuce leaves
  • Additional chopped walnuts

Description

The Great Flavor Of Toasted Cumin Adds A Nice Dimension To This Easy Side Dish.

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