Ingredients

• 1 recipe prepared quick Key lime Curd (see recipe, below)
• 2 cups frozen whipped topping
• 6 slices Sara Lee® All Butter Pound Cake
• Plastic wrap

For the quick key lime curd:

• 1/4 cup sour cream
• 1 cup granulated sugar
• 1/2 cup key lime juice
• 2 egg yolks
• 3 whole eggs
• A small pinch of salt
• 2 tablespoons unsalted butter
• 2 cups frozen whipped topping

Description

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