Ingredients
1 small pack (abt 300g) long beans - sliced thinly and blanch in hot water for about 3-4mins (can omit this process)2 tbsp dried shrimps/prawns (soak in water for 10 min and drain)
3 red chillies (or as preferred)
3 birds eye (chilly padi) chillies (optional)
6 shallots - remove skin
1 tsp Maggi belacan (shrimp paste) powder
3 calamansi lime - extract juice
salt to taste
Description
Petit Chef
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