Kale And Toor Dal

Ingredients

1 cup toor dal (may substitute red lentils)

4 cups water

1 bunch kale, washed, center rib removed, and sliced or chopped

1 tsp. canola oil

1 tsp. cumin seeds

1 tsp. black mustard seeds

1 tsp. chopped garlic

1/2 tsp. coriander

1/2-1 tsp. red chili pepper or cayenne

1/2 tsp. ground cumin

1/8 tsp. fenugreek

1/4 tsp. asafetida

1/8 tsp. freshly ground black pepper

salt to taste

From Fat FreeVeganhttp://blog.fatfreevegan.com/2006/05/kale-and-toor-dal.html

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