Ingredients
250 gm Hong Kong kai lan
1 can 140 gm canned mini abalone (optional)
6 big shitake mushroom
1 tablespoon vegetable oil
3 bibs garlic, sliced
2 tablespoons oysters sauce
1 teaspoon dark black sauce
1 teaspoon light soya sauce (optional)
1/2 teaspoon sugar
3/4 teaspoon ground white pepper
1 teaspoon corn starch
1 teaspoon water
1 teaspoon salt
water to boil kai lan
Description
Foodista
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