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Ingredients

Squash:

• 1 small to medium kabocha squash, cut into sixths, seeds removed
• Olive oil

Crust:

• 1 1/2 cups all-purpose flour, plus more for bench flour
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon ground ginger
• 2 grates fresh nutmeg
• Pinch kosher salt
• 1 1/2 sticks cold butter, cut into pea-size pieces
• 1 egg yolk
• 2 to 3 teaspoons ice cold water

Filling:

• 4 large eggs
• 3/4 cup heavy cream
• 3/4 cup sweetened condensed milk
• 1/2 cup light brown sugar
• 1/4 cup bourbon, optional
• 1 teaspoon vanilla extract
• Heavy cream, for garnish
• Pinch cinnamon, for garning

Description

Food Network Invites You To Try This Kabocha Squash Pie With Spiced Crust Recipe From Anne Burrell.

Food Network