Ingredients
- 1 cup cooked brown rice
- 1 small wedge of kabocha (or any squash you fancy), sliced into 0.5 cm thickness
- a handful of baby spinach leaves
- 1/2 clove garlic, minced
- a handful of pine nuts, toasted
- 1 tbsp sunflower oil
- 1 tbsp light soy sauce
- pepper
Description
Kabocha And Baby Spinach Fried Rice Recipe. Easy Lunchbox Food And Rather Healthy Too. You Can Use Any Squash You Like, But I Prefer Kabocha As It…
Nibbledish
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