Ingredients
- Â Â Kippers
- Â Â Butter
- Â Â Lemons
Description
Cut The Heads And Tails Off The Kippers. Put Them In A Jug, Head End First, And Pour Boiling Water Into The Jug To Fill It, Making Sure The Kippers Remain Upright. Cover The Jug…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter