Josie Le Balch's Fennel Salad with Blood Oranges & Fuji Persimmons

Ingredients

2 fennel bulbs 2 fuji persimmons 2 blood oranges 3 tbsp fresh lemon juice 1/4 cup olive oil 1 bunch watercress tops   Pinch fennel seeds   Salt and freshly ground pepper to taste

Description

Josie Le Balch, Renowned Chef At Santa Monica's Josie Restaurant, Has Created A Salad With Real Creative Flair.

Shape Favicon Shape
View Full Recipe



MS Found Country:US image description
Back to top