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Ingredients

• 450 g new potatoes
• 3 cloves garlic, crushed
• 3-4 stalks thyme
• 2 small (or 1 large) john dory, gutted and cleaned
• 1 tbsp plain flour
• olive oil, for frying and crushed potatoes
• 100 g butter

• 250 g kale
• 1 tbsp olive oil
• 1 tsp finely chopped red chillies
• 1 shallots, finely chopped
• 2 tsp finely chopped anchovy fillets
• 1 cloves garlic, finely chopped

Description

Whole Garlic And Thyme-baked Fish Sit Atop Olive Oil, Anchovy And Chilli-spiked Vegetables In Bjorn Van Der Horst's Supper For Two

UK TV