Ingredients

Ingredients For the John Dory

• 1 tbsp olive oil

• 25g/1oz butter

• 1 x 180g/6½oz John Dory fillet

• salt and freshly ground black pepper

• 25g/1oz flaked almonds

For the potatoes

• 100g/3½oz new potatoes

• 2 tbsp chopped fresh flatleaf parsley

• 2 tbsp olive oil

• salt and freshly ground black pepper

For the dressing

• 2 tbsp olive oil

• 2 garlic cloves, chopped

• ½ Romero pepper, seeds removed, sliced

• 2 tbsp clear honey

Description

Recipe Uses 1 Tbsp Olive Oil, 25g/1oz Butter, 1 X 180g/6½oz John Dory Fillet, Salt And Freshly Ground Black Pepper, 25g/1oz Flaked Almonds,...

View Full Recipe