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Ingredients

• 2 (4 to 5-ounce) John Dory fillets
• 6 scampi tails, shells removed
• All-purpose flour
• 4 tablespoons extra-virgin olive oil
• Salt and pepper
• 3 tablespoons freshly made clarified butter
• 1 tablespoon finely chopped fresh curly parsley leaves
• 1 tablespoon finely chopped cucumber
• 1 tablespoon capers
• 1 tablespoon Worcestershire sauce
• 1 to 2 tablespoons fresh lemon juice
• 4 tablespoons fresh tomato sauce

Description

Food Network Invites You To Try This John Dory And Scampi Tails Carlina Style Recipe.

Food Network