Ingredients
2 to 3 tablespoons lime juice
1/8 teaspoon chile powder
1 medium cucumber, peeled, seeded, and cut into 1/2-inch cubes
1 medium jicama, peeled and cut into 1/2-inch cubes
Dash of cayenne pepper
Salt to taste
Description
A Nice Change From The Standard Green Salad, A Reader Sent Us The Recipe For This Crunchy Jicama Side Dish Incorporating Chopped Cucumber, Freshly Squeezed Lime Juice And A Dash Of Salt And Spice. The Longer The Salad Sits, The More Flavorful It Becomes.
Wholefoods
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