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Ingredients

1. 3 tablespoons vegetable oil
2. Three 1-pound turkey legs
3. Kosher salt and freshly ground pepper
4. 6 cups water
5. 6 cups chicken stock or low-sodium broth
6. 2 garlic cloves
7. 2 celery ribs, 1 coarsely chopped, 1 finely diced
8. 1 large carrot, coarsely chopped
9. 1 large yellow onion, coarsely chopped
10. 1 bay leaf
11. 1 thyme sprig
12. 1 teaspoon whole black peppercorns
13. 1 small red onion, finely diced
14. 40 square wonton wrappers
15. 1 tablespoon plus 1 teaspoon chopped fresh dill

Description

Food & Wine