Ingredients

For Steaks: 4 rib eye steaks, about 10 ounces each 2 tablespoons light olive oil 1 tablespoon Jamaican jerk spice seasoning For Habanero Sauce: 1/2 cup minced carrot 2 tablespoons minced white onion 2 cloves garlic, minced 2 orange habanero chiles, seeded, minced 1/2 cup sugar 1 cup unseasoned rice vinegar For Yuca Chips: 1 1/2 pounds yuca 4 cups vegetable oil 1 lime, cut into wedges

Description

Jerked Rib-eye Steaks With Yuca Chips And Habanero Sauce, Recipe

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