Ingredients
- 3 green onions, coarsely chopped
- 1 clove garlic, minced, about 1 teaspoon
- 2 teaspoons peeled and diced fresh ginger
- ½ jalapeno or Scotch bonnet pepper, stem and seeds removed, chopped
- 2 tablespoons jerk seasoning (see below)
- ½ teaspoon sea salt
- 2 tablespoons brown sugar
- 2 tablespoons vegetable or olive oil
- 2 tablespoons soy sauce
- 1 package pork tenderloins (2 tenderloins per package), cleaned and cut into 1-inch cubes
- 1 cup fresh pineapple chunks
- Metal or Bamboo skewers
Description
Makes 6 Servings
Viking
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