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Ingredients

• 2 (14 ounce) cans chicken broth
• 2 cups water
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 pinch ground black pepper
• 3 slices fresh ginger root
• 1 tablespoon vegetable oil
• 1/2 cup chopped cooked chicken breast meat
• 1/2 cup egg noodles

Description

Fresh Ginger Root Gives Extra Zest To This Otherwise Standard Chicken Noodle Recipe. This Soup Can Be Prepared In Less Than A Half Hour, And Is Great Comfort Food, Especially During Cold Season.

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