Ingredients
- 100 gms dried prawns
1 medium onion chopped
1 large tomato chopped
3 green chillies
1.5 tbsp ginger garlic paste
1 tsp garam masala
red chilli powder
1 tbsp lime juice
1/4 cup coriander leaves chopped
Description
Tangy, Spicy Pungent Prawns As A Lunch Item, Served With Roti
Spark Recipes
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