Ingredients
1 cup sweetened flaked or shredded dried coconut 6 fresh serrano chilies (about 1 ½ oz. total), stemmed, seeded, deveined, and chopped 1 ½ teaspoons anchovy paste 2 cloves garlic 5 tablespoons lime juice 1 pound (26 to 30 per lb.) peeled, deveined shrimpDescription
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IVillage
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