Japanese Potato Dumpling (curry Korokke) Recipe

Ingredients

  • 1/4 lb grnd meat
  • 1 lb potatoes
  • 1/2 med yellow onion chopped
  • 1/2 x egg beaten for potato
  • 1 tsp curry pwdr (optional)
  • 1 Tbsp. oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Nutmeg to taste
  • 1/2 c. flour
  • 1 x egg beaten for korokke
  • 2 c. bread crumbs
  •     Canola oil for deep-frying
  • 8 x cabbage leaves thinly sliced, and
  •     soaked in cool water till serving time

Description

Boil Or Possibly Microwave The Unpeeled Potatoes. Place The Oil In A Frying Pan And Add In The Onion. Saute/fry Till The Onion Is Tender. Add In The Grnd Meat, Salt, Pepper, Nutmeg…

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