Ingredients
- 1 pack Natto
- 1 tbsp Enriched noodle soup
- Moderate amount Wasabi
- 1 egg yolk
- 120g Spaghetti
- 1 pack Natto sauce
- 1 tbsp Salted butter
- 1 / 2 tsp Dried Shiso (if possible)
- proper amount (50g) grated Japanese radish
- 5 Japanese Basil (shiso)
- Moderate amount Sprouts
- Moderate amount Bonito
- Moderate amount Shredded seaweed
Description
A Convenient And Easy To Make Natto Soba Learned From My Mother's Family's Noodle Shop. Just Stir The Whole Mess Together! Mmm, Delicious!
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