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Ingredients

• Minced Chicken: 400 g+
• Large shiso/perilla leaves (can be replaced with basil or other green tasty leaves): 15~20
• Salt, pepper: 1 pinc each
• Black sesame: 1 teaspoon
• Grated fresh ginger: 5×5 cm cube
• Japanese Sake: 1 teaspoon
• Cornstarch: 1 tablespoon
• Egg yolk: 1 large
• For seasoning:
• Lemon juice
• Yuzu koshio/lime and pepper paste

Description

Another Recipe For A Very Popular Japanese Snack! -Chop The Leaves Fine As Shown On Above Picture. -In A Large Bowl, Drop In The Minced Chicken, Salt, Pepper And Black Sesame…

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