Ingredients
16 Little Neck clams, scrubbed1/2 cup dry white wine or sherry3 slices bacon, diced3 tablespoons butter1/2 cup onion, minced1 stalk celery, diced1 carrot, diced1 tablespoon flour6 ounces nagaimo, peeled and cut into large dice1 can clams (6 1/2 ounces)1 1/2 cups water1 cup heavy creamsalt and freshly ground black pepper2 tablespoons minced fresh parsley
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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