Ingredients

Jerk Chicken: 4   teaspoon(s) ground allspice 6   scallions, thinly sliced 3   clove(s) garlic, minced 1   tablespoon(s) minced peeled fresh ginger 3   pickled jalapenos, stemmed and minced 3   tablespoon(s) fresh lime juice 1   tablespoon(s) brown sugar .75   teaspoon(s) salt .25   teaspoon(s) freshly ground black pepper 3   tablespoon(s) olive oil 4   (2 1/2 pounds) chicken legs, split into drumsticks and thighs Tropical Fruit Salsa: 3   cup(s) fresh pineapple, cut into 1/2 inch pieces 1   mango, peeled and cut into 1/2-inch pieces 1   red bell pepper, cut into 1/4-inch dice 2   tablespoon(s) honey 2   tablespoon(s) fresh lime juice

Description

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